By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and even anchovy avoiders) A chickpea soup that’s so beautifully simple And upside-down caramelized apple muffins ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

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