There are many ways to create the delicious salty-sweet corn on the cob we know and love. You can grill, oven-roast, boil, or even microwave it. But have you ever tried air frying your corn? The air ...

High summer is also high time for corn. It's spilling out of bins in the grocery store, piled high on tables at the farmers market and there's probably an ear or two in your fridge at all times.

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

The secret for knowing how to cook corn on the cob perfectly every time is way easier than it seems. According to the pros, the best method is actually the simplest. "Leaving the husk on corn on the ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

There are no oysters in these airy little cakes. They get their name from their appearance. Serve for breakfast or as a vegetable side dish, suggests Olwen Woodier in his book Corn (Storey, $12.95).