Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

The soft-shell crab-eating season is upon us. As the temperatures rise, those little crabs are harvested before their new exoskeleton can harden, producing an almost entirely edible delicacy that you ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

Well, the price has since gone up, by a lot. The crab is now $42, an increase that puts the venue more in line with this Maserati of a mall. And while that hike — easily one of the largest of the year ...

The Singapore restaurant accused of massively overcharging a crabby customer last month said it was “deeply upset” by viral accusations against them, and released security footage to refute the ...

With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply ...

A tourist charged nearly $1,000 for crab in a Singapore restaurant got way more than crabby about it — she even called the cops. Junko Shinba, of Japan, told AsiaOne that she visited Seafood Paradise ...