1 cup cracked wheat, soaked until soft then and drained ½ C plain Greek yogurts 2 tsp lime juice 2 TB sugar ½ C pomegranate seeds ½ small red onions diced fine ½ C pistachios, shelled 2 C baby arugula ...

In a heavy stockpot or Dutch oven, heat the olive oil briefly over medium heat. Add the cracked wheat and stir to coat the grains with oil, then cook, stirring occasionally, until it smells toasty and ...

Growing up, we called this flatbread with a thick topping of za’atar “Armenian pizza.” Here is a California version of this Middle Eastern staple featuring whole-grain flour, cracked wheat, good olive ...

Sprinkle yeast over water and 1 teaspoon honey in a measuring cup. Set aside for 10 minutes to proof until foamy. Meanwhile, heat remaining honey with buttermilk, shortening and salt in a saucepan.

This humble cracked wheat porridge has nourished Punjabi families for generations, but you’ve probably never heard of it. It’s made from whole wheat kernels that are cleaned, lightly processed and ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Most holidays are an excuse to step out of the norm, but few rival the Fourth of July’s inspiration to make us go, well, crackers. The whole proposition is a little cracked. Gather together large ...