Store-bought cranberry sauce is perfectly acceptable (many professional chefs even prefer it ), but if you’re going to take ...

I’ve found the best way to boost the flavor of cranberries is with orange zest. It’s bright, but not acidic and brings out ...

In the constellation of holiday sides, cranberry sauce shines particularly bright. Master this side and have the perfect dish ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The leaves have changed, the weather is cooler, and pumpkin spice lattes are ...