Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor.

From traditional cranberry sauce recipes to those with unexpected flavors, like spicy cranberry relish and spritzed cranberry ...

Grind the above 1 (3 oz.) box orange Jello 2 tbsp Equal sweetener Dissolve Jello in 3/4 cup boiling water; add 3/4 cup cold water Add ground fruit celery pineapple sweetener Chill.

This festive layered gelatin is a conversation-starting centerpiece and sure to delight potluck guests. The rosy cranberry layer is tart, bursting with cranberries and a splash of gin, and the ...

These deep red jello shots get the grown-up treatment with Campari. It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and ...