With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Dina Pavlovic of Twin Falls shared this deceptively easy recipe. These little balls puff up in the oven and provide a perfect hollow space for filling. Pavlovic uses a combination of vanilla pudding, ...

There are two ways to fill cream puffs: piping the cream inside or slicing them open and sandwiching the filling. Piping is a bit tidier—it involves poking a small hole in the bottom of each puff and ...