Rogers Park resident Miles Downie has a thing for split pea soup. That’s right, the gross-looking-but-surprisingly-tasty green soup that’s often a staple of home cooking. And what makes a good pea ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher in ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...