Frank Speyerer shared his family's Creole French Bread dressing, which includes ham and bacon as well as carrots. "This recipe was created in New Orleans by Louise Egan Speyerer (1912-1974) and only ...

Brunch, a leisurely, late-morning meal, sometimes needs a sweet, happy ending. This banana bread pudding recipe combines America’s favorite fruit (we eat an average of 28 pounds of bananas per person ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Every Southern cook should have a go-to bread pudding recipe. If you don't, give this one a try. Instructions: Preheat the oven to 300 degrees. In a large bowl, blend the sugar, cinnamon and nutmeg.

This week we are saluting Creole tomatoes, and today's recipe comes from 2003, when Katie Mitcham Copeland shared with us her favorite recipe for a quick layer of bread topped with a thick layer of ...

Mardi Gras is all about celebration, tradition, and bold flavor. Whether you’re hosting a themed dinner party or just want to bring a little New Orleans energy into your kitchen, Cajun and Creole ...

Last week, Christine Ha gave us some tips on what to do with all those leftover hotdog buns from the 4th. That’s when EOW reader CameronByars chimed in with her two cents – “Hot dog buns are also ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).