These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

If you've tried relentlessly to perfect your mom's pie crust crimping method, and you just can't seem to get it right, we have a quick solution: Use a pair of tongs. Applying pressure with this ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...