Drain the tofu and cut lengthways through the centre so you end up with two long, thin pieces. Place between sheets of paper towel and weigh down with some cans of food or similar. Allow the tofu to ...

This Spicy Basil Eggplant with Tofu is the kind of dinner that feels like takeout, but is surprisingly easy to make at home. With crispy tofu, tender eggplant, and a sweet, tangy, umami-rich sauce, it ...

This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. When I look at a block ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...

If you’re a tofu fan, you may have noticed an unfortunate dichotomy: Those golden, crispy-on-the-outside, just-squidgy-enough-on-the-inside pieces you get in a bowl, stir-fry, or sandwich from a ...

I’ll be honest. There was a time, long before I developed this crispy tofu recipe, I didn’t really understand tofu, or soybeans in general. My sister brought some tempeh home from a particularly ...

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

While some may label plant-based proteins like tofu ultra-processed and bland, chef and trainer Sophie Macfie – aka ...