If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

Split peas don't need to be soaked ahead of time, which means you can just dump everything in your slow cooker and walk away.

OK, maybe it's not so much that it's impossible but that you're hungry beyond patience and soup should not take three hours to make! Here's how you can avoid crunchy split pea soup: throw all the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

"If you have the pea soup, make sure you eat it before it eats you." Dre Head said that to Harry Potter on the Knight Bus in Harry Potter and the Prisoner of Azkaban as Harry approached the Leaky ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that hit the spot on a cold day.

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Taste.com.au has a great collection of soup recipes and pea and ham is an old favourite. Here’s a ...

1. Heat some olive oil in a frying pan; saute onion, carrots, bell pepper, celery and garlic, until onions are translucent. Add thyme and basil; saute until fragrant, 1 or 2 minutes more. Transfer ...