Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

A Cuban sandwich is a combination of roasted pork, ham, and cheese that originated among the Cuban workers in the cigar factories in Key West, Florida as early as 1831. I tried to keep the flavors ...

For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

The most important thing I ever learned from my Abuela is that food is powerful. The right dish can lighten hard times or celebrate the biggest victories. I love my Abuela's cooking and because my mom ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.