Before we talk about infusing vodka with our soon-to-be-revealed ingredient, allow me to clear up one common cooking misconception: Infusion isn't a synonym for flavoring. Rather, it is a process that ...

Does any fruit make for a more delicious drink than watermelon? And you just need one extra ingredient beyond watermelon juice to create a refreshing cocktail that future you will thank you for making ...

You'll feel cool as a cucumber with these crisp, clean, and refreshing drinks in hand. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Having given it an honest effort at several places around Milwaukee, I've come to a judgment: Cucumber is just a taste that doesn't belong in alcohol.

The closest I’ve come to a bar fight recently was while eavesdropping on a conversation in which a fellow customer was holding forth to his date about the pointlessness of the cucumber. “Why do people ...

Tired of plain, boring water? These fruit-infused water recipes are delicious, beautiful and refreshing. Whether it’s a New ...

ON A RECENT afternoon in Northern California, aroma infused Hanson of Sonoma’s distillery as two guys armed with peelers and knives worked on cases of organic produce. The family-owned outfit was ...

There’s nothing like ending a night with a really great vodka martini. Shaken or stirred, dirty or with a twist, it’s just perfection. But there’s a whole lot of other ways to appreciate vodka, and ...