Picture Japanese sushi, and the first fish that comes to mind is likely tuna. From lean akami to buttery chutoro, tuna is broken down into various cuts. This isn’t filleting — to butcher such a large ...
Witness one of Japan’s most revered culinary traditions as Chef Winston Matsuuchi and his team present a live Bluefin Tuna Cutting Experience featuring a 200-pound tuna, live taiko drummers and an ...
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