Every now and then, you'll come across a dip so good that chips simply don't do it justice. They're just too flat to get a decent amount on them. While potato skins do a better job at scooping up more ...

Fried potatoes are one of mankind’s greatest inventions, but deep-frying at home can be as fussy and fretful as clipping a frantic cat’s claws. I think it’s worth it on occasion, but not everyone does ...

Lana’s Potato Pancakes (Latkes): Get the recipe for crispy, traditional latkes ( draniki in Ukrainian tradition). Chef Lana ...

Cut the potatoes into ½-1cm thick rounds and then into ½-1cm sticks. Soak in cold water for 20 minutes and then pat dry. Add sufficient oil to cover the base of a large saucepan by 1cm and heat. When ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Darke County natives Matt and Kendra Godown, owners of Godown’s Fixins, are excited to enter their third food truck season in the Dayton area. The couple started Godown’s Fixins in fall 2020 because ...

Fried potatoes are one of mankind's greatest inventions, but deep-frying at home can be as fussy and fretful as clipping a frantic cat's claws. I think it's worth it on occasion, but not everyone does ...