France has always been a leader in the culinary industry. They're known for their breads, cheeses, and haute cuisine, and have done more for the world of food than you can imagine. They perfected many ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

So many wonderful fall ingredients have made their way into my tiny kitchen. While pumpkin spice everything and caramel apple anything is all the rage across the U.S., in Europe it is all about ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

French verrine-style dessert market forecast to reach USD 324M by 2035, driven by premiumization, urban demand, and a shift towards sustainable packaging. NEWARK, DE, UNITED STATES, August 11, 2025 ...

Demand of Pistachio-based desserts & ingredients in France driven by pastry applications, professional chefs, and strong regional growth in Southern France NEWARK, DE, UNITED STATES, August 11, 2025 ...

General Mills has launched its first desserts in France under its Yoplait brand. The two new desserts – Field of Fruits and Triple Sensation – are “made with 100% French milk, General Mills said. The ...

France-based desserts maker Marie Morin is investing EUR6.5m (US$7.1m) to expand production at its facility in Quessoy, Brittany. Work is expected to start in April and is scheduled for completion in ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...