Butter: its creamy, dreamy, and essential to so many recipes. What would we spread on freshly baked dinner rolls, dip our lobster tails in, or use to bake our favorite sugar cookies? There are lots of ...
People have been churning, spreading and eating butter for thousands of years. Margarine has only been around for about 150 years. But are the two otherwise interchangeable? Yes and no. There are ...
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