“The quality of durian this year is not ideal. The weather is too hot, and it is easy to have unripe durian or burnt durian.

Every summer, superfans of durian converge on a remote farm in western Puerto Rico to devour one of the world’s most polarizing fruits. Credit... Supported by By Thomas Fuller Visuals by Erika P.

Demand for the fruit, known for its rich taste and intense smell, has reshaped parts of Southeast Asia, where it has long been a staple. Durian is to fruit what truffles are to mushrooms: Pound for ...