An ice-cold glass of tea is the antidote to any hot summer day. Unlike traditional iced tea, which is brewed in hot water and then poured over ice, cold brew tea is made by steeping the tea leaves ...

Growing up in Texas, I learned two things: iced tea is made to be sweet, and nothing is better than your mama’s recipe (except for maybe Chick-fil-A’s). However, Ina Garten just proved both of those ...

Summer hydration starts with water, but when the palate begs for a change, there’s everything right about a deep pour of thirst-quenching, fruit-flavored iced tea. Quick, easy and somewhat healthy, ...

Matcha has become quite the trend within the food world. Matcha ice cream, matcha doughnuts, matcha bread...but my favorite way to enjoy the green tea has always been in the refreshingly delicious ...

Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

In a bid to reinvigorate the tea aisle and meet consumers where convenience, health and flavor intersect, Lipton is rolling ...