It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

Chef Faina, from Café Oo La La in Stamford, shares how easy it is to remove a bit of shell from a raw egg. For more from Chef Faina, click here.

Summer is the season for Deviled Eggs and using the Easy Peel method of boiling the eggs eliminates the hassle of making them. It’s Memorial Day weekend and that means that Deviled Egg season is here.