Insects are not typically considered food in Western society, and many would probably balk at the idea of chowing down an ...

New research has found that even those hesitant to try insect-based foods might end up enjoying the experience more than they ...

Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture.

A new study suggests that people may be far more willing to eat insect-based foods than researchers previously believed ...

A new study finds participants preferred insect protein bars over cereal bars, with curiosity and attention outweighing ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...