Lobster had one of the greatest reputation makeovers in food history. Once treated as "food for the poor," it is now served in expensive restaurants, dipped in butter and presented as a delicacy. In ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food budgets. However, as many societies around the world already know, a cheap, ...

Eating insects—also known as entomophagy—is gaining traction in the United States as a sustainable, protein-rich food trend. While it’s still far from mainstream, certain states are embracing ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

In the Mexican state of Oaxaca, crispy, chili-spiced chapulines (grasshoppers) are a common bar snack. Bee and wasp larvae are part of the indigenous cuisines of Taiwan and Japan. Stir-fried beef and ...