Looking to eat fried fish until you're stuffed to the gills? Head on over to this casual chain known for comfort food and all ...

Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made headlines ...

While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

Craving endless seafood? Discover the best restaurant chains serving top-rated all-you-can-eat fish fries, according to customers.

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world. The supply chain for seafood is ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

The Wisconsin DNR has safe consumption advice for fish caught in local lakes and rivers based on location, species and size.