Here's what I love about midsummer gardens: You can have your hibiscus, and eat it, too. As I noted last week, I've been determined to find a good selection of July and August bloomers that can be ...

Flower gardens aren't just for beauty, bees, and butterflies. They can also be for enhancing the look and flavor of your food ...

I don’t normally believe people who move to Florida do so because of the wonderful botanicals we are able to grow here. I know I moved here for a job, but the perks of a frost-free area and sunshine ...

Cranberry hibiscus grows best in full sun, moist soil, and with regular feeding. Prune stems for bushier growth and overwinter indoors in cold zones. Propagate from cuttings and use its edible leaves ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Many a chef certainly has. But most folks are clueless to the vast array of edible flowers. Apple blossoms, for example, impart a delicate floral flavor to fruit salads, along with a heavenly aroma.

If you lived in ancient Greece and someone told you they were growing a hibiscus plant, you may have then inquired about coming by to roast marshmallows once the plant’s roots were well-established, ...

Visitors to Costa Rica at this time of the year are bound to see several of our hibiscus ornamentals with their exquisite flowers. These ornamental plants are commonly found along borders as privacy ...