When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario, he is met with a symphony of chirping—for most people the sound of languid lakeside summers.

LONDON — Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

InnovaFeed, a French company with global ambitions in the edible insect arena, has raised $250m in a series D round* backed by agri-food giants including ADM and Cargill, and says it will break ground ...

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better known as ...

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk assessment looked at allergens, microbial, and heavy ...

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...

¡Hella Hungry! is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local. If you live in the Bay Area, you probably ...