Potato salad is a welcome dish at any function, but if you want yours to be the star of the occasion, take Emeril Lagasse's ...

When he's cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up ...

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...

Emeril Lagasse reflects on reconnecting with friends and chefs at the Food & Wine Classic in Charleston, S.C. The chef shares his pride in E.J.’s growth and leadership at Emeril’s after years of ...

The chef and restaurateur looked back on the "GMA" surprises through the years. Emeril Lagasse has served up a surprise breakfast in bed to deserving moms for 25 years at secret locations across the ...

Four-day culinary festival, euphoria 2024, has announced its full lineup which takes place from Sept. 19 to Sept. 22 and includes local and visiting culinary artists showcased through chef dinners and ...

After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking. The chef known for Creole cooking and yelling "Bam!" as he throws seasoning into a sizzling pan ...

Lagasse appeared on "GMA" with his favorite recipes. — -- Thanksgiving is quickly approaching and "Good Morning America" is here to help you set your holiday menu. The nation's top chefs are ...

Chef Emeril Lagasse’s flagship restaurant Emeril’s, helmed by chef son, will reopen October 24 after extensive renovations. According to a news release, this marks a “new chapter” for the company.

Emeril Lagasse and son EJ Lagasse are the latest celebrity chefs to join the Synergy Series roster at Spoon and Stable. Gavin Kaysen’s guest chef series has brought the likes of Thomas Keller and ...

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...