Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

As September comes to a close, edie and our innovation partner Springwise shine a spotlight on six of the month’s most ...

A study conducted in mice by scientists from the Institut Pasteur and Inserm reveals that maternal consumption of dietary ...

If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science ...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Researchers found positive connections between CVD risk ...

A new study in mice shows that consuming emulsifiers—a common ingredient in ultra-processed human foods—during pregnancy or breast-feeding is associated with mild health risks for offspring. Maria ...