Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

As September comes to a close, edie and our innovation partner Springwise shine a spotlight on six of the month’s most ...

A study conducted in mice by scientists from the Institut Pasteur and Inserm reveals that maternal consumption of dietary ...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...

If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Researchers found positive connections between CVD risk ...

A new study in mice shows that consuming emulsifiers—a common ingredient in ultra-processed human foods—during pregnancy or breast-feeding is associated with mild health risks for offspring. Maria ...