If you’ve never tried Eritrean cuisine before, you’ll want to step into a world where the aroma of exotic spices dances through the air and every bite tells a story of tradition and culture.

a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine. Often, it is infused with onion, garlic, cinnamon, cumin, ginger, cardamom, turmeric, cloves, and/or fenugreek.