His hair was a mess of seaweed, the straggly green strands bobbing up and down on the surface of the water. His expressionless face looking skyward, drained of its life. How he died, they didn’t know.

When McDonald’s pledged in September 2015 to use cage-free eggs in all of its restaurants in the next decade, it came as no surprise to Calvin philosophy professor Matt Halteman. Not because he’s a ...

Whether grilled, on sushin or mixed into stir fry or ceviche, there are many ways to consume octopus. But given their well-known, almost human-like intelligence, it begs the question: is it ethical to ...

Tufts Food Rescue Collaborative (TFRC) launched their Tufts Food System Rescue series yesterday with the event The Ethics of Eating, featuring guest speakers from the Ethical Choices Program as well ...

Forget veggie burgers, fake bacon, and cheese made from oats. For vegans at least, plant-based alternatives to meat and dairy products have long since gone mainstream. Alt-fish — food made from plants ...

I want a pig that’s had a happy life,” a gourmet friend of mine declared to a local butcher recently. Like him, you are probably concerned about your family’s health and aware of your food shopping’s ...