For the first time in recorded history, the world’s fish farms have produced more than 100 million tons of aquatic animals in ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Most of us know that fish and seafood need to be part of our menus — at least twice a week. That's because eating fish and ...

The public is being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

When you’re shopping at the grocery store, you’ve probably noticed that fish products are usually stamped with a “wild-caught” or “farm-raised” label. But which kind of fish is actually the healthier ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Not every cut of fish is the same, especially when it comes to the origin and raising of salmon. Here's why you might want to ...

Follow this author to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings A genetically engineered salmon, rear, beside an Atlantic salmon of the same ...

Whether we are talking about the packaging at the seafood counter or the message boards across the internet, wild-caught fish are generally presented as the better seafood product. If there isn't a ...

In Brazil, a group led by researchers from São Paulo State University (UNESP) in Jaboticabal, in collaboration with the Brazilian Agricultural Research Corporation (EMBRAPA), has developed an ...