Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran ...

The shrimp business is picking up in Minnesota, with indoor growing facilities popping up along the countryside. Dan and Jon Melchert started their shrimp business, Shrimp Guys Llc., back in June and ...

Vietnamese shrimp farm Quoc Viet is Asia’s first shrimp farm to be certified by the Aquaculture Stewardship Council (ASC). Vietnamese shrimp farm Quoc Viet is Asia’s first shrimp farm to be certified ...

From SeaPak to Aldi’s Fremont Fish Market, shoppers say these frozen fried shrimp are crispy, flavorful, and perfect for easy ...

Got shrimp? America’s dairyland is far from Cajun country, but an indoor shrimp farm in a pole barn in Vernon County is attracting a lot of attention. Dairyland Shrimp of Westby has only been open a ...