Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Hearty farro replaces rice in this satisfying one-pot dish that looks to risotto for inspiration. Traditional risotto is made with Arborio rice, which is more neutral in flavor than farro. The rice ...

Jack Bishop from America’s Test Kitchen is on Good Food this week. He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta. Jack likes whole wheat pasta with ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

If you have ever prepared rice pilaf, chances are you’ve made it from a boxed mix — the slim package filled with dried rice and a sachet of spices (with likely a sprinkling of other, less natural ...