No matter how easy or difficult your cut of meat is, a juicy, flavorful steak is always the goal. One of the many techniques for making the perfect steak is fat flashing because it yields both a ...

restaurant-quality rib eye steak with a crispy seared crust One hallmark of an excellent, restaurant-quality steak is a golden-brown, crispy crust — that thin layer of caramelized, slightly charred ...