The agency stated that under the Federal Meat Inspection Act (FMIA), all meat sold commercially must pass an inspection to ensure that it is “safe, wholesome, and properly labeled.” ...
The Food Service and inspection Service of the USDA has ... and other matters that fall within the scope of the Federal Meat Inspection Act and the Poultry Products Inspection Act.
The act makes a state meat inspection program that’s up to federal standards but run by NMLB. “The cattle industry in New Mexico is close to a $2 billion industry and all of our beef goes out ...
The Meat Institute urged the president to direct the secretary of agriculture to rescind the final rule, which was published ...