The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...
12 years of research since AFYREN’s inception have produced: Unique expertise in the industrial-scale production of bio-based ingredients using a biomimetic process Flexible feedstock sources to ...
Restaurant group Noma has entered a partnership with Novonesis, a global biosolutions company, to explore the role of ...
Fermentation essentially creates the ideal growth environment for microorganisms, Du explained. The process begins with an ...
Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...
COPENHAGEN — “The Noma Guide to Fermentation” details how to build a simple MacGyver-style fermentation chamber using a Styrofoam cooler, terrarium heating mat, humidifier, and hygrometer. With it, ...
Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...
AZoLifeSciences on MSN
A novel role for bacteriophages as hidden facilitators in kimchi fermentation
The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...
CLERMONT-FERRAND, France & LYON, France, July 09, 2024--(BUSINESS WIRE)--Regulatory News: AFYREN (Paris:ALAFY), a greentech company that offers manufacturers natural, low-carbon ingredients produced ...
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