Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers ...

The vegetables are coming on strong, the markets are overflowing and farm stands glow with the colors of summer produce. It's time to pickle. A fermented pickle is the Other Pickle: not vinegar-based.

ne major class of foods missing in the Standard American Diet is fermented foods, right along up there with leafy greens and sea veggies. But, I’ll cover those another time. And it’s a shame because ...

Quick look: Ferment your own foods – from pickles and chutney to sauerkraut and kimchee – with this new, colorful and well-organized resource tailored for home cooks and small batches. What’s inside: ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Back through the years, we as a family have consumed a lot of pickles, with most of these being dill pickles or sour pickles. I've eaten a few sweet pickles, but not very many. I just never cared for ...

Every fall, Robin Doroshow's parents and grandmother turned the house into a pickle factory. Golda Gottlieb — her grandmother — used a recipe from her childhood in the Pale of Settlement, an area that ...

Since I discovered the various health benefits of fermented foods, I have become a complete fan of these sour, delicious treats. I have learned to make my own fermented vegetables, sauerkraut, ...

Maybe you heard somewhere that pickles are a "superfood," and dutifully added them to your shopping list. Unfortunately, you may reach for the wrong jar, because many pickles at supermarkets aren’t ...

Both fermenting and pickling are ancient food preservation techniques. The confusion arises because the categories actually overlap with each other. Some fermented foods are pickled, and some pickles ...