The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It's perfectly safe, say the pickling enthusiasts. They're ...

Two ingredients will change your life: cabbage and salt. Nervous novices and fervent fermentistas can read “Fermented Vegetables” by Kirsten and Christopher Shockey (375 pages, Storey Publishing, ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

The hallmark taste of fermented food and drink is unmistakable. For all the funky, sour flavors and textures that fermentation imparts, what's equally definitive are the holistic benefits associated ...

Learn how to ferment salsa at home with minimal equipment by fermenting garden produce to capture foods rich in nutrients, gut-friendly probiotics, and flavor! It always starts innocently enough: You ...

The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the kitchen. Fermenting veggies is healthy, easy, and delicious, but it also ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. We live in a society that minimizes contact with bacteria. Hand sanitizer is ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...