If you've never eaten whole crispy fish, it's a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

Familiarizing yourself with the special tools and techniques for filleting provides an ideal opportunity to produce the cuts of fish featured on restaurant menus.You will need a steel, to sharpen your ...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything you need to know about prepping and filleting a whole fish for ...

For most anglers, enjoying a meal of fresh fish — fish they found and caught, cleaned and prepared themselves or with family or friends — is a fishing trip’s delicious coda, a welcomed opportunity to ...

GRAND JUNCTION Winter isnt the usual time for most outdoor folks to think about fishing, but as there is fishing opportunity the year around, perhaps it isnt so ill-timed to pass on a few tips on ...

As a kid, when we got home from a fishing trip, the job for us kids was to scale the fish with a spoon, and then Dad would clean them. We’d fry them whole. On the big bass over 5 lbs, Dad would cut ...