The New Year is finally here, and for many of us, it’s a time to reboot (or, er, start) healthy habits, whether that means taking part in the tradition of Dry January, starting a clean-eating program, ...

Add Yahoo as a preferred source to see more of our stories on Google. (photo/Instagram) The Indigenous Food Lab has a spicy drink to boost immunity and cut through any congestion in your lungs and ...

A celebrity chef swears by this fiery home brew to ward off sickness during cold and flu season. As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ...

Add Yahoo as a preferred source to see more of our stories on Google. Fire cider is a vinegar-based tonic made with fresh produce, alliums, and spices that’s believed to boost immunity, ease ...

Chef Stuart Gordon’s family Fire Cider recipe is sure fire way to get rid of congestion. He credits his mom Susan. 1. Add the ginger, horseradish, onion, garlic, jalapeno and lemon juice/zest to a ...

Rosemary Gladstar, the herbalist who started it, tells us about the tonic's origins and health benefits, and shares how to make and take it. Fire cider, developed by herbalist Rosemary Gladstar, ...

As a local, traditional herbalist, there is one medicine you should always have in your medicine cabinet – fire cider. Fire Cider is a popular herbal folk remedy created by Rosemary Gladstar back in ...

Homemade, cost-effective, and generations-old, fire cider is the traditional herbal vinegar tonic that belongs on your radar. If you've never tried it before, fire cider is a staple beverage of cold ...

This recipe is courtesy Kath Langelier, from her book Herbal Revolution. Add whichever extra ingredients you would like as well as the honey. Fill the jar completely with the raw apple cider vinegar, ...

Ever heard of fire cider? It's the perfect recipe for anyone who needs a fiery kick in the immune system. It's versatile and can be used as a food, taken in shot glasses, and used on salads. Herbalist ...

You know when you taste something and can just tell it is the right thing to imbibe? I’m thinking less about cocktails and delicious desserts and more about those foods that feel nourishing and ...