Add Yahoo as a preferred source to see more of our stories on Google. Broiled and braised Yellowtail fish collar - chettarin/Shutterstock Fish collar may be the most underrated cut of fish among ...

Chef Brad Leone masters the technique for cooking sizzling, crispy fish collars packed with rich, savory flavor.

Crispy fish collars or 'fin wings' often are listed on the menu at GW Fins. These were made with lionfish dishes as part of a special dinner in May 2016 that was created to bring attention to the ...

Kim Prince of Hotville and Johnny Ray Zone of Howlin’ Ray’s share hot chicken insights in the premiere of our ‘Bucket List’ fried chicken show. Jan. 28, 2020 Hot fried sea bass collars (and cheese ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

After being a chef for nearly a decade, I've seen countless home cooks and fellow chefs get overwhelmed when ordering fish at the seafood counter. Between the lobster tanks and various fish heads ...

"What have you got that's weird?" is a question executive chef Michael Nelson wants to hear more often from GW Fins dinners. The "weird" dish might be "ribs" made from swordfish or "tacos" made with ...