Petal laminae in Silene pratensis (Rafn.) Godron et Gren. contain 60 to 80% of the flower flavonoids. The flavone content of the petal lamina on a fresh weight basis is about 10 times that of the ...
Food scientists from the National University of Singapore developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water. Food scientists from the ...
Flavones are a major group of flavonoids with diverse functions and are extensively distributed in land plants. There are two different classes of FLAVONE SYNTHASE (FNS) enzymes that catalyze the ...
Parsley is a widely cultivated flowering herb that belongs to the family Apiaceae. It is prevalent in American, European, and Middle Eastern cuisine. There are two types of fresh parsley frequently ...
The study explores the structural requirements of flavones for inhibition of aromatase activity. The QSAR analysis generates the model (R2=0.944) that shows the importance of flavone ring and with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback