And ideally, any new product should look, feel, and taste as good as the food it replaces—and be able to overcome any skepticism from consumers uncertain about using bacteria in their kitchen.

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.

The Food and Drug Administration recently announced a recall of broccoli florets sold at Walmart stores. By Melinda Wenner Moyer The bacteria Listeria monocytogenes can turn up in all types of ...

A study led by Hiroshi Ohno at the RIKEN Center for Integrative Medical Sciences (IMS) recently showed that certain gut ...

A new study from the RIKEN Center for Integrative Medical Sciences (IMS) shows that certain gut bacteria found in one-month-old infants are associated with future development of food sensitivities and ...

“Essentially, these are nearly the lowest temperatures you can get to before your food starts to frost over. The lower the temperature, the slower the growth of the microorganisms is. Every 10 ...