While it may seem like an odd pairing of Japanese and Mediterranean ingredients, using udon noodles is what makes this salad so good. While pasta tends to get dry and starchy when chilled, udon is ...
Ramen has long been the stuff of foodie legend and lore. Ramen burgers, ramen hacks, ramen cooked by Jenner sisters...it's been all ramen all the time. Slow your roll, ramen -- let another noodle take ...
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Marugame Monzo, a restaurant specializing in handmade, cooked-to-order udon noodles. He recommends the ...
Petit Chef on MSN
Shrimp udon noodles with spicy peanut sauce
Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...
Correction: A previous version of this article incorrectly said millions of people climb Mount Fuji annually. It is hundreds ...
Dining out is costly these days, not that anybody needs reminding. Few have felt the impact of rising costs more than the food industry. As a result, unearthing reliable, respectable lunch spots that ...
Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...
A Spanish chain notable for its Japanese noodle bars is opening its first U.S. restaurant in Miami. Got all that? Udon Asian Food is hoping Miami’s Wynwood neighborhood is the right fit for the ...
After gaining widespread popularity in Barcelona, an Asian noodle, ramen, and wok bowl restaurant has just opened its second U.S. location in South Florida. Udon has opened its second South Florida ...
Miami’s latest round of restaurant openings includes the first U.S. location of Spain-based Udon, and the grand opening of Smith & Webster, a joint effort from Miami food blogger Hungry Black Man and ...
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