About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

The Food and Drug Administration continues to investigate four foodborne illness outbreaks, two from Salmonella and two from Listeria monocytogenes. For an outbreak of Salmonella Newport ...

For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.

Health officials said contaminated oysters, raw milk and norovirus fueled a rise in foodborne illness cases last year.

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.

The findings come at a time when outbreaks of bird flu -- a different ... 2025 — Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new ...

As bird flu continues to impact egg availability, you might be wondering which other everyday products could be affected by ...

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.