Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...
For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.
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Princess Cruises Voyage Has Second Outbreak of Norovirus — Dozens Sick Onboard Coral PrincessWhat You Need to Know A Princess Cruises voyage has experienced its second outbreak of norovirus, raising new concerns about cruise ship safety and public health. The most recent outbreak, reported on ...
The Food and Drug Administration continues to investigate four foodborne illness outbreaks, two from Salmonella and two from Listeria monocytogenes. For an outbreak of Salmonella Newport ...
The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.
It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.
Two deaths have been reported. There have been three outbreaks in the U.S. so far this year – defined as three or more related cases, per the CDC – with reported cases in other states ...
Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.
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