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What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
CIDRAP1d
Animal, environmental sources cause most US foodborne illness outbreaks, CDC reports
Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...
Scientific American2d
Are Foodborne Illnesses and Deaths in the U.S. Worsening? New Data on Recalls Explain
Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...
Food Safety News1d
More than 6,500 foodborne illness outbreaks reported from 2014-2022
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
The Scientist4d
A Critical FDA Program Has Helped Solve Thousands of Foodborne Outbreaks
For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.