One thing almost everyone can agree on is that cinnamon rolls are the ultimate comfort food. Warm, nutty-tasting dough sports a gooey cinnamon and brown sugar filling and then gets draped in sticky ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

When it comes to freezing baked goods, most fall into one of two categories: freeze before baking — or freeze after. Biscuits and Scones: Portion the dough, then transfer the portions to a ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there's research which backs up the claims. But is this food tip as good as social media ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there’s research that backs up the claims. But is this food tip as good as social media ...

Here’s how to store biscuits, cookies, pie dough and more, so they taste just as good later. By Erin Jeanne McDowell Whether you’ve made a too-big batch of muffins for your household of one or you ...

Light, ultra-fluffy milk bread rolls meet scallion pancake in this dinner roll mash-up. A simple tangzhong technique keeps ...

Bread and rolls are essential ingredients at holiday meals. Breads make for a savory side at any family gathering, the perfect foil for gravy or sauces, and the foundation for breakfast, late-night ...