Prepping and storing fresh garlic doesn’t have to be a hassle, thanks to these tips from a professional chef ...

For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Roasted. If you want to try eating garlic scapes bulbs, roasted garlic scapes are the way to go. This allows the thicker tops ...

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it in your home cooking. Ramsons is the only native garlic that grows in Ireland.

The rich, intense flavour of garlic makes it one of the most indispensable ingredients worldwide - here is how best to ...